The finished product

Recipe

Prep

• 350°F
• With 9x12 cooking sheet (parchment paper lined)

Dry ingredients to mix first

• 2 1/4 cups of flour
• 1 tablespoon of cornstarch
• 1 teaspoon of baking soda
• 1 teaspoon of salt

Secondary ingredients to mix in a separate bowl

• 1 cup of melted (unsalted) butter
• 1 cup of brown sugar
• 3/4 cup of granulated sugar
• 1 teaspoon of vanilla extract (optional, better with)
• 2 eggs

The flour to add near the end

• 2 1/4 cups of flour

The chocolate chips at the very end

• 2 cups of chocolate chips

Instructions

• Whisk together the dry ingredients to mix first in its own bowl
• Mix together the secondary ingredients the mixer bowl
  • Make sure the butter is not too hot
• In a mixer, combine the dry and secondary ingredients
• Add the flour bit by bit
• Add the chocolate chips at the very end
• Put in the 9x12 pan and cook for 38 minutes in the oven at 350°F
  • You can spread it across two pans and cook at for 20 minutes if preferred

Adapted from

• This ad laden website - sugar and soul