The finished product

Q: Did you really leave the plastic on the bowl in the photo?

A: Yeah, the recipe is still good though.

It's quick and easy and tastes good and it's healthy. Can't go wrong. Good on a hot day too.

Recipe

The stuff in the bowl

• Two 15 oz cans of chickpeas (drained and rinsed)
• A chopped up tomato or two (cherry tomatoes are better, but more expensive)
• A chopped up cucumber
• A chopped up red onion
• Half a block of feta cheese (or as much as you want)
• [Optional] Chopped up avocado

The dressing

• A reasonable amount olive oil (don't skimp)
• Less half of that in lemon juice
• Some salt
• Some pepper
• Some minced garlic

Instructions

• Take the stuff in a bowl and put it in a bowl
• Take the dressing stuff and put it in a bowl. Give it a good stir
• Mix everything up and you're done

Bonus tips

• Leaving it in the fridge for a bit will make it taste better
• Eat with rice, roasted potatoes, or pita breads

Adapted from

Chickpea Salad Recipe